Vanilla, chocolate or yellow butter cake with vanilla or chocolate frosting, your choice of colored border and print. Additional charge for fondant covering, fondant decoration, different cake flavors and/or fillings.
SHEET CAKES (base prices)
Small 1/4 sheet, serves 24 - $50
Large 1/4 sheet, serves 28 - $55
11” x 15”, serves 41 - $80
1/2 sheet, serves 48 - $95
Full sheet, serves 96 - $190
Round/Square layer cakes start at $3.00/serving
Tiered cakes start at $4.00/serving
Carved cakes start at $5.00/serving
(No decoration, just a pretty cake)
Carrot, Coconut, German chocolate,
Hummingbird, Italian cream, Red velvet
6" (serves 12) - $36
7" (serves 16) - $48
8" (serves 24) - $72
9" (serves 30) - $90
Decorated with/without sprinkles. Special decoration, multiple colors of frosting and toppers are an additional charge.
One dozen minimum/one flavor per dozen
Classic - starts at $25/dozen
Chocolate, Vanilla, Yellow Butter
Supreme - starts at $30/dozen
Chocolate Chip Red Velvet
Coconut Salted Caramel
Cookies ‘n Cream Snickerdoodle
Key Lime Strawberry
Lemon Vanilla Confetti
Ultimate - starts at $35/dozen
German Chocolate Mint Chocolate
Hummingbird PB & Chocolate
Italian Cream Pink Champagne*
Margaritaville* Pistachio Almond
Succlent and floral cupcakes
start at $40.
Wedding cakes are priced according to the number of servings as well as how elaborate the decoration. Cake flavor(s), fillings, number of tiers and shape will also affect final price.
Classic (2 tier) - base price $4.00/serving
Vanilla, chocolate or yellow butter cake
with bare, smooth or textured buttercream frosting and basic design work.
Supreme (2 tier) - base price $5.00/serving
Choose any Contemporary flavor with smooth or textured buttercream frosting. Design work is moderate in complexity and may include some fondant work.
Ultimate (2 tier) - base price $6.00/serving
Your choice of cake flavor and filling for each tier, frosted with buttercream in your choice of color. Each tier may be decorated with a different theme or pattern and may include a combination of buttercream, fondant and/or small gumpaste flowers.
Blackberry Peanut Butter
Blackberries & Cream Raspberry
Blueberry Salted Caramel
Chocolate Ganache Strawberry
Lemon Curd White Chocolate
Mixed Berry Ganache